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Home > Botanical Extracts > Ginseng Polysaccharides  
Description/Assay Specification
 
Product Name: Ginseng polysaccharides
Origin: Panax ginseng C. A. Mey.
Appearance: White powder
Taste: Tastless
Solubility: Very slightly soluble in water.
Mesh: 80 Mesh
Ginseng polysaccharides 60%, 80%, 90%, 95% (UV)

Loss on Drying:
Residue on Ignition:
Heavy Metals:
Arsenic:
Total Plate Count:
Yeast & Mold:
E.coli:
Salmonella:
Usage:


<4.0%
<1.0%
<10ppm
<2 ppm
<1000 cfu/g
<100 cfu/g
Absent
Absent
Anti-cancer
Hypoglycemic
Immunostimulant

 
Storage: keep in a dry and cool place
Shelf life: 24months
 
 
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