Description/Assay

Product Name:
Origin:
Appearance:
Taste:
Molecular Formula:
Molecular Weight:
Melting Point:
Solubility:

Isoliquiritigenin
 Glycyrrhiza uralensis Fisch.
Yellow or brown powder
Characteristic
C15H12O4
256.25
198 -200°C
Soluble in methanol or ethanol; insoluble

Mesh:
Isoliquiritigenin:
Loss on Drying:
Residue on Ignition:
Heavy Metals:
Arsenic:
Total Plate Count:
Yeast & Mold:
E.coli:
Salmonella:

80 Mesh
30%, 60%, 70% (HPLC)
<4.0%
<1.0%
<10ppm
<2 ppm
<1000 cfu/g
<100 cfu/g
Absent
Absent

Storage:
Shelf life:

keep in a dry and cool place
24months