Product Name:
Origin:
Appearance:
Taste:
Molecular Formula:
Molecular Weight:
Melting Point:
Solubility:

Liquiritin
Glycyrrhiza uralensis Fisch.
White powder
Characteristic
C21H22O9H2O
418.39
212~ 213°C
Soluble in methanol, ethanol and hot

Mesh:
Liquiritin:
Loss on Drying:
Residue on Ignition:
Heavy Metals:
Arsenic:
Total Plate Count:
Yeast & Mold:
E.coli:
Salmonella:

80 Mesh
60%, 80%, 90%, 95% (HPLC)
<4.0%
<1.0%
<10ppm
<2 ppm
<1000 cfu/g
<100 cfu/g
Absent
Absent

Storage:
Shelf life:

keep in a dry and cool place
24months