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5 Tieshan Mid Road, |
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info@dalianfusheng.com |
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86-411-39962688 |
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86-411-39962611 |
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| Description/Assay |
Specification |
| |
| Product Name: |
Curcumin |
| Origin: |
Turmeric (Curcuma longa L.) |
| Appearance: |
Yellow powder |
| Taste: |
characteristic |
| Solubility: |
Soluble in methanol, ethanol; Insoluble |
| |
in water. |
| Mesh: |
80 Mesh |
| Molecular Formula: |
C21H20O6 |
| Molecular Weight: |
368.37 |
| Curcumin: |
NLT 95% (HPLC) |
| Loss on Drying: |
<4.0% |
| Residue on Ignition: |
<1.0% |
| Heavy Metals: |
<10ppm |
| Arsenic: |
<2 ppm |
| Total Plate Count: |
<1000 cfu/g |
| Yeast & Mold: |
<100 cfu/g |
| E.coli: |
Absent |
| Salmonella: |
Absent |
| |
Usage:
●Anti-inflammatory
●Anti-cancer
●Anti-Infection
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| Storage: |
keep in a dry and cool place. |
| Shelf life: |
24months |
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| Chemical structure of Curcumin |
turmeria
( Curcuma longa L.) |
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