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5 Tieshan Mid Road, |
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info@dalianfusheng.com |
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86-411-39962688 |
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86-411-39962611 |
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| Description/Assay |
Specification |
| |
| Product Name: |
Dioscin |
| Origin: |
Dioscorea nipponica Makino. |
| Appearance: |
White powder |
| Taste: |
slightly bitter |
| Solubility: |
Insoluble in methanol, ethanol, water. |
| Molecular Formula: |
C45H72O16 |
| Molecular Weight: |
869.08 |
| Melting Point: |
275~ 277°C |
| |
| Mesh: |
80 Mesh |
| Dioscin: |
60%, 80%, 90%, 95%, 98% (HPLC) |
| Loss on Drying: |
<4.0% |
Residue on Ignition:
Heavy Metals:
Arsenic:
Total Plate Count:
Yeast & Mold:
E.coli:
Salmonella: |
<1.0% |
| <10ppm |
| <2 ppm |
| <1000 cfu/g |
| <100 cfu/g |
| Absent |
| Absent |
| |
Usage:
Immunomodulator
Anti-inflammatory
Anti-cancer
Sexual dysfunction |
Storage:
|
keep in a dry and cool place |
| Shelf life: |
24months |
|
| Chemical structure of Dioscin |
Japanese yam
( to Dioscoreae nipponica Makino ) |
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