Ingredients:
Total ginsenosides, Polysaccharides of pumpkin,
Pearl powder, Vitamin C and Vitamin B2.
Amount per Tablet:
Total ginsenosides 3.3mg
Polysaccharides of pumpkin 11.9mg
Vitamin C 4.2mg
Vitamin B2 0.05mg
Benefits:
Ginsenosides
Increase the sensitivity of cells to insulin and stimulate pancreatic cells to release insulin and regulate the metabolism of cholesterol. Thus lowering the blood glucose.
Polysaccharides of pumpkin
Helps to stimulate the pancreatic cells to release insulin
Pearl powder
Helps to prevent and control diabetic retinopathy
Vitamin C
Helps to prevent diabetic microangiopathy
Vitamin B2
Helps to prevent diabetic neuropathy
Suggested use:
Take 6 tablets each time, 3 times a day.
Use Tang Tai Pian in conjunction with advice from your health professional. |
